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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  Favorite  |  View/Download：182/1  |  Submit date：2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
Application of microbial fermentation products extracted from Maotai Daqu in tobacco sheets 期刊论文
Journal of Pure and Applied Microbiology, 2014, 卷号: 8, 期号: 2, 页码: 1657-1667
Authors:  Wang, Y.;  Li, H.;  Nie, C.;  Zhang, Q.;  Hu, D.;  Ding, G.;  Wang, F.;  Duan, K.;  Lian, B.
Favorite  |  View/Download：95/0  |  Submit date：2020/12/29
Bacillus  Fermentation  Microbe  Sensory Quality  Tobacco Sheets  
A review of environmental characteristics and effects of low-molecular weight organic acids in the surface ecosystem 期刊论文
Journal of Environmental Sciences, 2014, 卷号: 26, 期号: 5, 页码: 935-954
Authors:  Min Xiao, Fengchang Wu
Favorite  |  View/Download：235/21  |  Submit date：2015/04/01
A review of environmental characteristics and effects of low-molecular weight organic acids in the surface ecosystem 期刊论文
Journal of Environmental Sciences, 2014, 卷号: 26, 期号: 5, 页码: 935-954
Authors:  Min Xiao;  Fengchang Wu
Adobe PDF(579Kb)  |  Favorite  |  View/Download：187/4  |  Submit date：2016/01/11
Low Molecular Weight Organic Acids  Conversion Mechanism  Pollutants  Environmental Effects  Ecological Risk  Management Of Water Quality