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Soil bacterial community mediates the effect of plant material on methanogenic decomposition of soil organic matter 期刊论文
Soil Biology & Biochemistry, 2018, 卷号: 116, 页码: 99-109
Authors:  Quan Yuan;  Marcela Hernández;  Marc G.Dumont;  Junpeng Rui;  Ana Fernández Scavino;  Ralf Conrad
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Soil Organic Matter  Rice Field Soil  Anoxia  Priming Effect  16s Rrna Gene  Microbial Community  
印度洋深海沉积物可培养放线菌多样性及抗革兰阴性菌活性物质研究 期刊论文
中国抗生素杂志, 2018, 期号: 4, 页码: 415-423
Authors:  胡媛媛;  蒙建州;  郝立凯;  李娇;  郝晓萌;  段艳波;  关艳;  甘茂罗;  肖春玲
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印度洋  放线菌  赤杆菌属  抗菌  天然产物  
The effect of electron donors on the dechlorination of pentachlorophenol (PCP) and prokaryotic diversity in paddy soil 期刊论文
European Journal of Soil Biology, 2018, 卷号: 86, 页码: 8-15
Authors:  Manjia Chen;  Hui Tong;  Fangbai Li;  Chengshuai Liu;  Qing Lan;  Chuanping Liu
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Pentachlorophenol  Biostimulation  Electron Donor  Dechlorinating Bacteria  High-throughput Sequencing  
Carbon biogeochemical cycle is enhanced by damming in a karst river 期刊论文
Science of the Total Environment, 2018, 卷号: 616-617, 页码: 1181-1189
Authors:  QiongHan;  Bao-li Wang;  Cong-Qiang Liu;  Fu-shun Wang;  Xi Peng ;  Xiao-Long Liu
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Stable Carbon Isotope  Carbon Cycle  Phytoplankton  Dam Construction  Wujiang River  
Recent advances in engineered biochar productions and applications 期刊论文
Critical Reviews in Environmental Science and Technology, 2017, 卷号: 47, 期号: 22, 页码: 2133-2157
Authors:  Bing Wang;  Bin Gao;  June Fang
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Biochar  Modification  Environmental Applications  
利用风味物质进行金沙窖酒原产地溯源 期刊论文
食品与发酵工业, 2016, 期号: 12, 页码: 157-162
Authors:  张情亚;  余德顺;  邱树毅;  王长存;  邹江鹏;  马龙利;  于海
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风味物质  金沙窖酒  产地溯源  
HS-SPME结合GC-MS法建立金沙窖酒指纹图谱 期刊论文
中国酿造, 2016, 期号: 7, 页码: 50-54
Authors:  马龙利;  张情亚;  余德顺;  邱树毅;  邹江鹏;  王长存;  于海
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顶空固相微萃取  气相色谱-质谱联用  指纹图谱  金沙窖酒  
Extracellular polymeric substances buffer against the biocidal effect of H2O2 on the bloom-forming cyanobacterium Microcystis aeruginosa 期刊论文
Water Research, 2015, 卷号: 69, 页码: 51-58
Authors:  Lei Gao;  Xiangliang Pan;  Daoyong Zhang;  Shuyong Mu;  Duu-Jong Lee;  Umut Halik
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Biocide  bloom  exopolysaccharide  exopolymer  antioxidant  photosynthesis  
Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
Authors:  Hui Li;  Bin Lian;  Yuanhuai Ding
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Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation  
Application of microbial fermentation products extracted from Maotai Daqu in tobacco sheets 期刊论文
Journal of Pure and Applied Microbiology, 2014, 卷号: 8, 期号: 2, 页码: 1657-1667
Authors:  Wang, Y.;  Li, H.;  Nie, C.;  Zhang, Q.;  Hu, D.;  Ding, G.;  Wang, F.;  Duan, K.;  Lian, B.
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Bacillus  Fermentation  Microbe  Sensory Quality  Tobacco Sheets